biggest, best, cutest mom syndrome

 

Today we have our 1st official post from one of our new writers! So exciting! I know you will love Angela!  Go, girl…

Parenting can be immensely overwhelming at times. 

The decisions, oh all the decisions.  It starts before we even become parents—which car seats are the safest, which formula is the best, wait formula? aren’t you breastfeeding?  That brings me to the judgment.  Judgment from other parents and even from ourselves.  It seems everything has to be the biggest, the best, cutest, etc.

On and on it goes…

I am a mother of four.  My oldest child turns 11 this month.  That makes me somewhat of a mother of small children expert, right? Absolutely not.  In fact, my friends laugh at me because I forget stages and phases from one kid to the next.  Especially the middle two kids, I cannot tell you how old they were when they took their first steps or when they got their first teeth.  It’s all kind of a blur.

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What I do know, is that the older woman at the grocery store line was right.  You know the one.  While your  toddler was throwing a fit and your baby was sucking on the filthy grocery cart and you thought you were going to lose your mind, she looked at you with this dreamy kind of gaze and said “Oh honey, what precious babies you have. Enjoy these days, they go fast.”

Everybody knows that lady right?

Your first thought goes something like this “Well lady you are crazy, because my days are so long and my kids are going crazy and I’m losing my mind.”  But then your second thought is “thank you, thank you for saying my babies are precious and reminding me to be grateful for this moment, even if it’s a little crazy.”

So cliché, but oh so true. 

As I watch my gawky, sweet, awkward, smart son enter the tween years I think about how fast it’s all gone.  I remind myself of that when my 3-year-old, the baby of the family, is throwing fits and making my days seem long.

I also know that all the pressure we put on ourselves as parents is crap.  It doesn’t have to be the biggest, best, cutest anything to be special.  Even knowing what I know, I get lost sometimes in the biggest, best, cutest competition.

A couple weeks ago, it wasn’t an old lady at the grocery store with a life lesson, it was my own children.  “It’s Fall, are we going to put up the leaves?,” my daughter Lucy asked.

Every year since the oldest kids were very little, we’ve cut out construction paper leaves and written down what we were thankful for that day.  Then we tape them on the wall until Thanksgiving.

“Oh, I can’t believe I almost forgot, but let’s do it and I’ve got some great ideas,” I shared excitedly going on and on about how I was going to draw a giant tree and cut it out and put it on the wall.  I was going to assign a leaf color to each child and so on and so on.  My Gratitude Tree was going to be the biggest, best, cutest damn Gratitude Tree there ever was.

But then between homework, practices and other life stuff there wasn’t enough time.  Day after day I kept saying I would get to it, but I didn’t.  Until finally I scrapped the biggest, best, cutest idea.  We cut out some leaves from a free printable pattern courtesy of a Google search and reached for the Sharpies.  And we had a blast.

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My kids wrote down what they were grateful for which included: “today’s technologies” written in cursive by my oldest; “animals/puppys and my mom (she told me to write that)” from my witty little girl; “holedaes” (holidays) from my son in first grade; and scribble from my baby Wade.  As I watched them, I could hear the old lady from the grocery store in my head like a movie voiceover saying “Oh honey, what precious babies you have. Enjoy these days, they go fast.”

contriburot - angela

Told ya you would love her! It is so easy, especially with social media today, to feel the pressure to have the best, cleanest, cutest everything… especially I would say as a blogger, because so many show you their magnificent homes, gourmet dinners, and well-dressed (clean) children… but honestly, they don’t show you the whole picture. They choose to show you those sniplets out of all the dirty laundry and muddy dogs just like you have at your house… Let go of “the perfect mom” and just choose to be a GOOD one! Can I get an amen?!?

Tell me, do you suffer from this “cutest, biggest, best” syndrome too?

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fall mantel reveal

 

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I like to keep things simple. I use to decorate every room. No lie. Now, I like simple, clean, uncluttered – even during the holidays. In fact, bringing my box of fall decorations inside, made me want to clean out in other places so I took 2 big bags of clothes out of my closet… I seriously have a new found hate for “stuff”. If I don’t love it, if it doesn’t serve a purpose or have a deep sentimental value I can’t stand to have it in my house. I’ve spent the past 2 years purging stuff, and it has been super freeing to me!

Enough chatting… onto the mantel!

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Want to know a secret? A few years ago, Pottery Barn came out with all of their birchwood accessories. I loved it. I did NOT love the outrageous price tag! So, my husband found some while we were driving down the road. And umm, we may have went back to gather some! Everyone got birch candle holders that Christmas.

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Andrew bought the electric fireplace for me for my birthday one year! It was a display at one of the home improvement stores! It makes our home so cozy! Just like it did our house in Connecticut!

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So warm and simple. I love it.

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How do you decorate for the seasons?

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fall favorites

I am working on finally putting my fall decorations up today! I wanted to stop in and share with you some of my other favorite fall posts though while I remember!

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    facebook | blog

    Link up your favorite fall projects, recipes, or ideas in the comments below!

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pumpkin chocolate chip cookies

 

Can you tell I love pumpkin as much as I love spray paint? I honestly use to hate it. Isn’t it funny how your tastes change?

I made these last year and just remembered them while digging through recipes! Needless to say, they were good enough to make again this year!

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What could be better than chocolate chip cookies? Chocolate chip cookies with pumpkin! These are a total crowd pleaser!

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here’s a quick tip for you: use an ice cream scoop to scoop cookies onto your pan! That way they’re all the same size! I use them for cupcakes too, just a bigger size!

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pumpkin chocolate chip cookies

Recipe Type: cookie
Author: Jaima @ Ring Around the Rosies
Prep time:
Cook time:
Total time:
The perfect fall treat! Comforting chocolate chip cookies with pumpkin and spice!
Ingredients
  • 2 sticks salted butter
  • 1 cup sugar
  • 1 cup pure pumpkin
  • 1 egg
  • 2 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp pumpkin pie spice
  • chocolate chips
Instructions
  1. Cream butter, sugar, and pumpkin.
  2. Add egg and mix well.
  3. Sift together flour, baking soda, and spice.
  4. gradually add to wet ingredients.
  5. Add in chocolate chips to your hearts content
  6. Scoop onto baking sheet
  7. Bake at 375 for 11-13 minutes.

Do you love or hate pumpkin?!?

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fall weekend fun

 

We slept ‘til 10:00 today. All three of us (and the dog)! TEN O’CLOCK! I’m pretty sure that’s a record. But clearly we all needed it.

I made bacon and biscuits that I spread with cream cheese and pumpkin butter. Maybe not the healthiest meal we ate all day, but probably the tastiest! Everything in moderation, right?

We surprisingly had no plans for today. There were lots of things I wanted to cross off our list to do at home, but those will still be here this week, but the moments we took to create memories won’t be. So, we packed up and headed to the pumpkin patch. We are lucky enough to have a really nice family farm close by. They have hayrides, pumpkin picking, a petting zoo, and lots of other activities!

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Needless to say, Elizabeth loved it! She has been obsessed with pumpkins this year. She gets so excited seeing them in stores, and loves the ones we’ve brought home so far. Kind of excited to see her response to Christmas this year.

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It was the coolest day we’ve had so far and a little windy. Elizabeth was saying, “brrr, it’s cold” and doing her hilarious shiver thing in the picture above!

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Not only were there pumpkins, but there were also “moo cows”, her other biggest obsession of the moment! She stalks them out while we’re driving down the road!

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Even though Elizabeth has 9 other Halloween shirts, I decided to make one very last minute this morning for her to wear to the pumpkin patch! I know, I’m insane, but I had all of the materials, and it only took 10 minutes! Plus, I love it way more than all of the other “bootiful” and “scaredy cat” shirts… Whatever happened to simple, cute, non-cartoonish clothes for kids?

I love days like today! Perfect weather! Making memories!

Are you making memories this weekend?

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made from scratch chicken noodle soup

Fall is here, or so it seems! Cooler temps, shorter days, rainy weather!

Last night was the perfect night for soup and garlic biscuits!

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I must admit that it was only the second time I’d ever made chicken noodle soup. The first being when Elizabeth was very little and I pureed it for her when she had a cold at like 7 months old.

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It was very easy though! I started in the morning. I took split bone-in chicken breasts and covered them with hot water in a large stock pot. I diced 1 onion, 4 stalks of celery (very fine), 5 cloves minced garlic, and put in about 2 cups of baby carrots. I added salt, pepper, and Italian seasoning blend. I brought it all to a boil on hi, then reduced the temp to medium for about 30 minutes ‘til the chicken was completely cooked (but not dried out – yuck). Then, I removed the chicken and let it cool completely.

I also cut off the stove and walked away for a few hours to get some work done, but you could skip right to what I did next.

After the chicken was cool, I pulled it off the bone (trust me, I very rarely do bone-in anything, because it grosses me out, but I know how healthy it is). I also grilled 2 links of Italian chicken sausage. While I was doing that, I added my gluten free noodles to the pot and cooked ‘til done. Then, I added a tad of heavy cream, grated cheddar cheese and added my pulled chicken and sausage to the pot and heated thoroughly. I added more salt/pepper/garlic powder to taste. Once plated, I topped with grated parmesan and served with hot, garlic/cheese biscuits!

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It definitely hit the spot! Even Andrew agreed, and he typically thinks soup is purely a lunch only item! I hope you enjoy!

And like I said, this is a great, nutritious meal you can easily puree for baby! Maybe omit the sausage and go easy on the pepper. Would make a TON of great baby food!

made from scratch chicken noodle soup
Recipe Type: main
Author: Jaima @ Ring Around the Rosies
Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins
Serves: 12-15
hearty, healthy homemade chicken noodle soup. perfect for fall!
Ingredients
  • 2 split chicken breasts
  • water (to cover breasts – probably 4-6 cups)
  • 1 onion (chopped)
  • 4 stalks celery (chopped)
  • 5 cloves garlic (minced)
  • 2 cups baby carrots
  • 2Tbs salt
  • 2Tbs Pepper
  • 2Tbs Italian Seasoning
  • 2 links Italian chicken sausage
  • 1 pound noodles
  • 1/2 cup heavy cream
  • 1 cup cheddar cheese (shredded)
  • parmesan cheese (grated – optional)
  • additional salt/pepper/garlic powder to taste
Instructions
  1. In large stock pot, cover chicken breasts with water. Add onion, celery, garlic, carrots, seasonings. Bring to boil on hi, reduce heat to medium and good 30 minutes, or ’til chicken is cooked thoroughly.
  2. Remove chicken from pot. Add in noodles, cook ’til done. Meanwhile, grill or saute chicken sausage and remove chicken from bone when cooled.. When noodles are done, add cream, cheddar cheese, and meat to pot.
  3. Re-season as needed. Serve with grated parmesan and hot biscuits!
Notes

Cheesy Garlic Biscuits:

2 cups g’free bisquick
2/3 cup milk
1/2 cup shredded cheddar
2 Tbs butter (melted)
1/8 tsp garlic powder

preheat oven to 450, stir bisquick, milk and cheese ’til doughy. drop by spoon on baking pan. bake 8-10 minutes. While baking, mix butter & garlic together and top biscuits with mixture immediately after taking from oven!

 

 


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pumpkin banana muffins

 

It seems like fall is almost here. And though I have always been a summer girl, the New Englander in me also has a huge heart for autumn! Plus, it was just too hot this summer! I mean, record breaking hot in Tennessee which means miserable!

I am sad to see it get dark earlier, but I love the smell of “football weather”. Tobacco is smoking in the barns and the leaves have that first hue of change.

I seriously feel like it should still be may though. I’m not sure where this year has went, and it makes me a little sad as a mama to a growing baby girl. Anybody else feel that way?

Anyway, today the fall bug bit and I opened my first can of pumpkin!

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this is basically exactly the same as my banana nut muffins. Except I added 1 cup pumpkin. I didn’t have any nuts or chocolate chips (which is very rare), but they were still delicious! Elizabeth actually ate TWO after dinner! She calls all muffins “cake”! I wondered how the consistency would be with the added wet ingredient, but they were perfect! Moist, which I like! They would also be amazing with a cream cheese frosting! But I didn’t have the ingredients for that either!

I hope you enjoy!

pumpkin banana muffins

Author: Ring Around the Rosies
Prep time:
Cook time:
Total time:
Serves: 18
delicious mix of banana and pumpkin together in a moist muffin
Ingredients
  • 1 stick butter (room temperature)
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 Tbs pumpkin pie spice
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup pure pumpkin
  • 3 ripe bananas, mashed
  • 1/2 cup chopped nuts (pecans or walnuts) – optional
  • 1/2 cup chocolate chips – optional
Instructions
  1. Preheat oven to 350 and line muffin tins with liners
  2. In large bowl, combine butter & sugar; mix well. Add the salt, spice, eggs, vanilla, flour, baking soda, baking powder, pumpkin & bananas. Mix well. Fold in nuts & chips.
  3. Once cooled, can be frozen for 2 weeks –thaw/reheat

 

Have you started thinking of fall treats yet? I will for sure be making this gooey caramel pumpkin blondies again this fall!

 

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happy halloween & a craft!

Happy Halloween!

We had a rocking weekend!

As I mentioned, we had a dinner party I hosted on Friday evening.

Then Saturday, after Andrew finished working we had 2 different family parties to go to.

(My Mom made the puppy costume twenty years ago for my little brother. It had red ribbons, but after restitching some of the seams, I changed it out for the pink ribbon and added the adorable little bow! Definitely more feminine)

After church yesterday we had another fun party with our community group.

(I’m pretty sure Andrew had the best costume of any party we went to. It is HILARIOUS in person!)

  And they were all a blast!

 

I Love this time of year. Not necessarily for Halloween, but because of all the togetherness it creates! It kicks off the more important holidays that are fast approaching, and I love it.

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If you’re home today with your little Spooks, here’s a very last minute craft idea that we created on Friday!

 Hand Print Spiders:
Paint your palm and 4 fingers with black paint. Press down on paper (I used heavy white cardstock). When it’s dried, glue on googly eyes for a cute little spider. You could even add a little orange or pink bow for a girly spider!
Mini Painted Pumpkins:
Simply lay your pumpkin on a papertowel and put different paints on a paperplate and let the kids go to town!
Easy and fun!
 

The kids loved both projects!

What are you doing today for Halloween, if you celebrate?

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Caramel pumpkin blondies {yum}

Happy Saturday, y’all!!!

We have a busy busy weekend planned with Halloween parties, hay rides, weenie roasts, and fall festivals!

Oh, and I still have to finish Elizabeth’s costumer – eek.

But before I get started I have to share this recipe with you, just in case you have any parties to attend yourself. It is to die for, and I don’t usually say that about too many pumpkiny things.

I found it on Pinterest, and here’s the actual recipe link. I altered it slightly, which isn’t something you should really do when it comes to baking, but I’m just that kind of gal.

Jaima’s Version:
Ingredients
  • For the Blondies:
  • ¾ cups Butter, Softened
  • 1 cup Packed Brown Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup Pumpkin Puree
  • 1 teaspoon Cinnamon
  • ½ teaspoons Nutmeg
  • 1-¾ cup All-purpose Flour
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Salt
  • For the Filling:
  • ¾  cups Chopped Walnuts
  • ¾  cups Semi-Sweet Chocolate Chips
  • ¾ of a 14 ounce bag of Caramels, Unwrapped
  • ¼ cups Heavy Cream
Directions
  • Preheat oven to 350 degrees F. Lightly grease a 9×13 pan with non stick cooking spray and set aside.
  • In a large bowl, cream butter and sugar until light and fluffy. Stir in eggs, vanilla and pumpkin until combined. Slowly incorporate the remaining ‘blondies’ ingredients into the batter. Scrape sides of bowl and mix again briefly to ensure a smooth batter. Spread about 2/3 of the batter evenly into the prepared pan. 
  •  For the filling: Sprinkle nuts and chocolate chips over top of the batter.
  • Place caramels and cream into a heat-proof bowl with cream. 
  • Microwave on high until caramel is smooth and completely melted, being sure to stir every 20 seconds. Stop as soon as it’s melted and smooth.
  • Pour melted caramel over chocolate and nuts. Spread around evenly with a butter knife or spoon. Place dollops of the remaining batter over the top of the caramel layer. Spread those dollops out to try and get a smooth layer of batter over top. (It’s fine if some of the caramel layer is peeking through.)
  •  Bake for 25 minutes or until edges are golden and a toothpick comes out clean when inserted. (It might come out with a little caramel on it which is fine. You don’t want batter on the toothpick.)
  •  Cool completely before serving. Or be prepared to get a whole lot of oozing caramel if you serve it warm. I wouldn’t cut them until you’re ready to serve, because they do ooze!
  • Serve with vanilla ice cream or real whipped cream.

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I hosted a dinner party last night for Andrew’s coworkers, and it wasn’t only my taste buds that agree it’s superb!

Alrighty, I must go clean up all the dinner plates from last night (Yes, I left them out over night – gag!) and finish Mini’s costume for tonight!!

Hope you all have a fabulous weekend. And try this recipe! It’s a MUST!

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Monogram Pumpkin {repost}

I am linking this old post from 2009 back up for the Season! It’s still one of my favorite diy creations! 

Enjoy!
 

I don’t remember where I first saw the idea, but in prepping for the cooler Fall weather, I decided to do a little decorating today!


I took this…

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(sorry it’s blurry, I forgot to take an actual “before” picture, so I had to take this one I took a few months ago when we had our condo for sale)

and turned it into this

How’d I do it? I simply spray painted the flower pot with Rustoleum’s flat black paint. 

For the pumpkin, I decided what font I wanted using plain ol’ Microsoft Word and printed it out. Then I traced it on to wax paper and cut out the “S” with an exacto knife. I taped the paper to the pumpkin and simply spray painted it. Next time, I will definitely hand paint the letter on, because as you can see, the spray paint ran a little. There’s many ways you could do this though. I bought the pumpkin with a 40% off Michael’s coupon. This way, I can pull it out year after year, but you could definitely use a real pumpkin too.

P9152544But, I must admit that overall, I really love the new look! What do you think???

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