After I posted the heart attack stadium, I figured I better share something a little healthier to have when we celebrate the Patriot’s Win (ahem… what can I say, I’m a NE girl!)
Y’all, these are the bomb-diggity! I made them for my first Shaklee Open House party, and o.m.g. they are delic! At least, I thought so. And as a plus, they are super easy!
It’s originally a Pampered Chef recipe (I am a long-time faithful PC Client)!
Ingredients:
7oz plain hummus
1Tbs moroccan rub (or cajun seasoning like zatarans is what I used)
1 plum tomato (seeded and chopped)
1” piece of seedless cucumber (chopped)
1/4 cup black olives (chopped)
fresh parsley
mini tortilla chip cups
1/3 cup plain yogurt
Directions:
combine hummus and rub
pipe into chip w/ frosting bag (or ziploc bag w/ the corner snipped)
Spoon a tiny bit of yogurt on top
Mix chopped tomatoes, cucumber, olives, and parsley together.
Spoon on top of yogurt!
ENJOY!!!
*Tip, do not make these until you’re ready to serve. They cannot be refrigerated unless you want mushy chips! And you probably don’t want really warm yogurt either.
These look so yummy!!
Found you via The Wiegands… Would love for you to link up this recipe to Find Your Craft Friday over on my blog!
Have a great Friday!
Emily @ BabyBerry
http://weinzapfelbabyberry.blogspot.com/2012/02/find-your-craft-friday-9.html
These look amazing! Thanks for posting them!
Hope you both try them! They are delicious!!!
Jaima, I bet you could bake up some wonton wrappers in place of the tortilla chips and then you could refrigerate. To get the wonton wrappers into a shell just place in muffin pan cups and bake. I'm looking forward to making these for my nephews who are huge hummus fans!