After I posted the heart attack stadium, I figured I better share something a little healthier to have when we celebrate the Patriot’s Win (ahem… what can I say, I’m a NE girl!)
Y’all, these are the bomb-diggity! I made them for my first Shaklee Open House party, and o.m.g. they are delic! At least, I thought so. And as a plus, they are super easy!
It’s originally a Pampered Chef recipe (I am a long-time faithful PC Client)!
7oz plain hummus
1Tbs moroccan rub (or cajun seasoning like zatarans is what I used)
1 plum tomato (seeded and chopped)
1” piece of seedless cucumber (chopped)
1/4 cup black olives (chopped)
mini tortilla chip cups
1/3 cup plain yogurt
combine hummus and rub
pipe into chip w/ frosting bag (or ziploc bag w/ the corner snipped)
Spoon a tiny bit of yogurt on top
Mix chopped tomatoes, cucumber, olives, and parsley together.
Spoon on top of yogurt!
*Tip, do not make these until you’re ready to serve. They cannot be refrigerated unless you want mushy chips! And you probably don’t want really warm yogurt either.